26 April 2013

New food obsession...

So my friend Emmy has introduced me to Kale chips. I have found myself wanting them all day. I have made my 3rd batch of the day already. So how do I make mine?

After washing, I cut the leaves off the steam and into pieces. In the bowl I drizzle them with olive oil seasoning with salt, pepper and parmesan cheese. I then bake it at 350 for about 10 minutes. I like mine a little crispy so I may go a little longer. I am sure I am baking all the healthy out of it, but I love it.

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